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Chicken Curry in Soya Sauce Recipe

Chicken Curry in Soya Sauce is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 kg - chicken, cut into small pieces
  • 6 - green chillies, deseeded and finely chopped
  • 3 - onions, big finely chopped
  • 2 tbsp - Ginger Garlic paste
  • 4 tbsp - soya sauce
  • 2 tbsp - Vinegar
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • 3 - Cloves
  • 3 - Cardamom
  • 1 stick - Cinnamon
  • Salt as per taste
  • 4 tbsp - oil
  • How to Make Chicken Curry in Soya Sauce:

    1. In a bowl, add green chillies, soya sauce and vinegar and keep aside for about 20 minutes.
    2. In a kadai, heat oil and fry onions.
    3. Add ginger garlic paste, cloves, cinnamon and cardamom, and fry for about a minute.
    4. Add garam masala, turmeric powder.
    5. After some time, add chicken pieces and fry for a few minutes.
    6. Now add the items mixed in the bowl (the soya sauce, chilli and vinegar mix)
    7. Mix well and add salt.
    8. Let the chicken cook and serve hot.




     

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