Ingredients

• 2 - onions
• 4 - green chillies
• Butter - 2 tbsp
• 1 tbsp - pepper
• 2 tbsp - turmeric powder
• 2 tbsp - coriander powder
• 2 tbsp - garam masala powder
• 3 tbsp - chilli powder
• 4 - tomatoes
• 3 tbsp - ginger garlic paste
• 2 tbsp - olive oil
• 1 - lemon
• Salt as required
• 1 lb - boneless chicken meat

How to Make Chicken Curry in Tomato Gravy

• Marinate the chicken in olive oil, lemon juice, a little of the chilli powder, turmeric powder, garam masala powder, coriander powder. Keep it aside for about an hour.
• Heat oil/ butter in a pan.
• Fry onions till it turns golden brown.
• Then add ginger garlic paste, green chillies and the remaining of the turmeric powder, chilli powder and the coriander and chilli powder. Fry for some time.
• Then add the tomatoes and a little water. Cook till it becomes pulpy.
• In another pan, heat butter/oil. Add the marinated chicken and saute for some time till the chicken is partly done.
• Now add the sauteed chicken to the gravy which you had prepared and let it cook for 5 mins or till it is done. Add salt.
• Garnish with coriander.