Chicken Curry Kashmiri

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Hard

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How to Make Chicken Curry Kashmiri

  • Clean and cut chicken into small pieces.
  • Slice half the onions and grind the rest with the masala.
  • Smear masala over chicken and set it aside.
  • Heat fat, put in the whole garam masala and sliced onions and fry onions till light brown.
  • Add chicken and masala and fry well.
  • Add blanched and chopped tomatoes and a little water.
  • Allow it to simmer till chicken is tender.
  • Fry dry fruits and nuts and garnish.