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Chicken Curry Kashmiri Recipe

Chicken Curry Kashmiri is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Broil Recipe
Difficulty :
Hard
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - dressed Chicken
  • 5 g - Ginger
  • 5 g - Garlic
  • 2 g - Turmeric
  • 10 g - Kashmiri chillies (remove seeds)
  • 5 g - coriander
  • 150 g - Onions
  • 5 g - whole Garam Masala
  • 30 g - oil
  • 60 g - Tomatoes
  • 10 g - salt
  • 15 g - Cashewnuts
  • 15 g - Raisins
  • How to Make Chicken Curry Kashmiri:

    1. Clean and cut chicken into small pieces.
    2. Slice half the onions and grind the rest with the masala.
    3. Smear masala over chicken and set it aside.
    4. Heat fat, put in the whole garam masala and sliced onions and fry onions till light brown.
    5. Add chicken and masala and fry well.
    6. Add blanched and chopped tomatoes and a little water.
    7. Allow it to simmer till chicken is tender.
    8. Fry dry fruits and nuts and garnish.



     

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