Chicken Curry (Murgi Jule)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Chicken Curry (Murgi Jule)

  • Heat oil in kadai. Fry onion till light brown.
  • Add ginger garlic paste and fry till fragrant.
  • Add tomato and continue to fry till tomatoes are pulpy.
  • Add chicken, green chilli, chilli and turmeric powders and salt.
  • Stir and cook for 2-3 minutes.
  • Add about 1.5 cups of water and simmer till the chicken is cooked.
  • Serve hot with steamed rice.