Website of the Year India 2015



Chicken Curry Recipe

Chicken Curry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Chicken - 1.5 lb cut into medium sized pieces
  • Onions - 2 big
  • Tomatoes - 2 big
  • Green chillies - 3 slit
  • Ginger Garlic paste - 2 to 3 tsp
  • Turmeric powder - 1/2 tsp
  • Chilli powder - 2.5 tsp
  • Coriander powder - 1/2 tsp
  • Cumin seed powder - 1/2 tsp
  • Garam Masala - 1 tsp
  • Coconut Milk - 3 tbsp
  • Salt - to taste
  • Oil - 5 tbsp
  • Coriander leaves and Curry leaves - a little
  • How to Make Chicken Curry:

    1. In a pan, heat oil and add the garam masala and onions. Saute the onions for a while.
    2. Add the ginger garlic paste and saute.
    3. Then, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder, green chillies and salt.
    4. Fry this mixture for a while, add a little water.
    5. Then, add the chicken pieces and some water and cover the pan with a lid and cook for 1/2 - 1 hour.
    6. Once the oil starts to separate, stir in the coconut milk and bring to a boil.
    7. Add the curry leaves and coriander leaves for garnish.
    8. Serve.



     

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