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Chicken Curry

Chicken Curry is a popular Indian Side Dish
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Side Dish
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Serves 6


Chicken - 1.5 lb cut into medium sized pieces

Onions - 2 big

Tomatoes - 2 big

Green chillies - 3 slit

Ginger Garlic paste - 2 to 3 tsp

Turmeric powder - 1/2 tsp

Chilli powder - 2.5 tsp

Coriander powder - 1/2 tsp

Cumin seed powder - 1/2 tsp

Garam Masala - 1 tsp

Coconut Milk - 3 tbsp

Salt - to taste

Oil - 5 tbsp

Coriander leaves and Curry leaves - a little


  1. In a pan, heat oil and add the garam masala and onions. Saute the onions for a while.
  2. Add the ginger garlic paste and saute.
  3. Then, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder, green chillies and salt.
  4. Fry this mixture for a while, add a little water.
  5. Then, add the chicken pieces and some water and cover the pan with a lid and cook for 1/2 - 1 hour.
  6. Once the oil starts to separate, stir in the coconut milk and bring to a boil.
  7. Add the curry leaves and coriander leaves for garnish.
  8. Serve.
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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