Chicken Curry

Recipe by
Total Time:
1 - 1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Curry

  • In a pan, heat oil and add the garam masala and onions. Saute the onions for a while.
  • Add the ginger garlic paste and saute.
  • Then, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder, green chillies and salt.
  • Fry this mixture for a while, add a little water.
  • Then, add the chicken pieces and some water and cover the pan with a lid and cook for 1/2 - 1 hour.
  • Once the oil starts to separate, stir in the coconut milk and bring to a boil.
  • Add the curry leaves and coriander leaves for garnish.
  • Serve.