Chicken Curry

Recipe by
Total Time:
1 - 1.5 hours
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Butter Chicken Masala, Best Chicken Bharta, Easy Sali Ma Marghi

Rate This Recipe
4.5

Ingredients

How to Make Chicken Curry

  • In a pan, heat oil and add the garam masala and onions. Saute the onions for a while.
  • Add the ginger garlic paste and saute.
  • Then, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder, green chillies and salt.
  • Fry this mixture for a while, add a little water.
  • Then, add the chicken pieces and some water and cover the pan with a lid and cook for 1/2 - 1 hour.
  • Once the oil starts to separate, stir in the coconut milk and bring to a boil.
  • Add the curry leaves and coriander leaves for garnish.
  • Serve.