Chicken Curry

Recipe by
Total Time:
1 - 1.5 hours
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe
4.5

Ingredients

How to Make Chicken Curry

  • In a pan, heat oil and add the garam masala and onions. Saute the onions for a while.
  • Add the ginger garlic paste and saute.
  • Then, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder, green chillies and salt.
  • Fry this mixture for a while, add a little water.
  • Then, add the chicken pieces and some water and cover the pan with a lid and cook for 1/2 - 1 hour.
  • Once the oil starts to separate, stir in the coconut milk and bring to a boil.
  • Add the curry leaves and coriander leaves for garnish.
  • Serve.