Chicken Curry Standard

Recipe by
Total Time:
60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Chicken Curry Standard

  • Clean, wash and cut the chicken into small pieces.
  • Boil the potatoes, peel the skins and cut them into pieces.
  • Grind the ingredients set aside for grinding.
  • Pour 2 tbsp of ghee in a vessel, put the meat pieces and allow them to cook in their own juices.
  • Stir the pieces and when it turns dry, add 2 cups of water and cook till tender.
  • Meanwhile in another handi, fry one sliced onion in 2 tbsp of ghee.
  • Then add the masala to the fried onion and continue frying.
  • When the masala is fried, put the meat vessel contents in the seasoning vessel and add masala water, vinegar and salt and cook.
  • Add the potato pieces and boil till the curry is fully cooked.
  • Recipe Courtesy: Mangalorean Recipes