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Chicken Curry with Cinnamon and Cloves

Recipe by
Total Time:
15-30 mins
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

Rate This Recipe
4.5

Ingredients

How to Make

  • Boil the cleaned chicken pieces in a vessel without water.
  • Add salt when half done and cook till done.
  • Grind together roasted chillies and coconut with required amount of water.
  • Halfway through grinding, add small onion, ginger, garlic, green chillies and coriander leaves (all chopped) and grind to make a fine paste.
  • Heat 2 tbsp oil in a kadai. Add finely chopped large onion and fry till it is brown.
  • Add cinnamon and cloves and fry for 2-3 seconds.
  • Add ground masala and fry for 5 mins.
  • Add chopped tomatoes and fry for a few more seconds.
  • Add water and boil the gravy.
  • Transfer this to the cooked chicken and heat on a low flame for 5 mins.
  • Serve hot with ghee rice.