Recipe Counter

Chicken Curry with Coconut Milk

Recipe by
Total Time:
35-50 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

Rate This Recipe
3

Ingredients

  • 1 chicken, jointed
  • 1 Onion (finely minced)
  • 2 Cloves Garlic (finely minced)
  • 3 or 4 fresh green or red or pickled chillies, cut lengthwise
  • 1 teaspoonful - ground Turmeric
  • 1 dessert spoonful - ground corianders or a handful of pickled green Coriander leaves
  • 1 cup - thin Coconut Milk
  • 2 tablespoonful - thick Coconut Milk
  • 1 tablespoonful - Ghee

How to Make Chicken Curry with Coconut Milk

  • Warm the ghee and add all the above ingredients except the chicken and coconut milk.
  • Fry for 2 or 3 minutes.
  • Then add the chicken and a pint or more of thin coconut milk.
  • Simmer slowly until the chicken is tender, and then add the thick coconut milk.
  • Add salt to taste and a squeeze of lemon juice.
  • Simmer for another 5 minutes, taking care to keep the pan uncovered during the whole process.