Chicken Curry with Coconut Milk

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Total Time:
35-50 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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  • 1 chicken, jointed
  • 1 Onion (finely minced)
  • 2 Cloves Garlic (finely minced)
  • 3 or 4 fresh green or red or pickled chillies, cut lengthwise
  • 1 teaspoonful - ground Turmeric
  • 1 dessert spoonful - ground corianders or a handful of pickled green Coriander leaves
  • 1 cup - thin Coconut Milk
  • 2 tablespoonful - thick Coconut Milk
  • 1 tablespoonful - Ghee

How to Make Chicken Curry with Coconut Milk

  • Warm the ghee and add all the above ingredients except the chicken and coconut milk.
  • Fry for 2 or 3 minutes.
  • Then add the chicken and a pint or more of thin coconut milk.
  • Simmer slowly until the chicken is tender, and then add the thick coconut milk.
  • Add salt to taste and a squeeze of lemon juice.
  • Simmer for another 5 minutes, taking care to keep the pan uncovered during the whole process.