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Chicken Curry with Coconut Milk Recipe

Chicken Curry with Coconut Milk is a popular Indian Curries
Author :
On :
Friday, 26 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1 chicken, jointed
  • 1 Onion (finely minced)
  • 2 Cloves Garlic (finely minced)
  • 3 or 4 fresh green or red or pickled chillies, cut lengthwise
  • 1 teaspoonful - ground Turmeric
  • 1 dessert spoonful - ground corianders or a handful of pickled green Coriander leaves
  • 1 cup - thin Coconut Milk
  • 2 tablespoonful - thick Coconut Milk
  • 1 tablespoonful - Ghee
  • How to Make Chicken Curry with Coconut Milk:

    1. Warm the ghee and add all the above ingredients except the chicken and coconut milk.
    2. Fry for 2 or 3 minutes.
    3. Then add the chicken and a pint or more of thin coconut milk.
    4. Simmer slowly until the chicken is tender, and then add the thick coconut milk.
    5. Add salt to taste and a squeeze of lemon juice.
    6. Simmer for another 5 minutes, taking care to keep the pan uncovered during the whole process.


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