Ingredients

• 1 kg - chicken, skinned and cut into pieces
• 1 cup - coconut milk
• 1/4 cup - coconut, fresh
• 1 tbsp - green chillies, chopped fine
• 2 tsp - ginger garlic paste
• 1 tsp - turmeric powder
• 1 tsp - Kashmiri chilli powder
• 1 tbsp - tamarind pulp
• coriander leaves to garnish
• 2 - red chillies
• 1 tbsp - oil
• 2 tsp - salt

How to Make Chicken Curry with Coconut

• Place the coconut in a dish and cook uncovered at high for 3 minutes. Grind to a paste along with green chillies. Put the oil and red chillies in a dish and cook covered at high for 1 minute.
• Add the ginger garlic paste , mix well, then add the chicken.
• Mix well to coat, cook covered at high for 10 minutes.
• Add the coconut paste, chilli powder, turmeric, salt and 1 cup hot water.
• Cover and cook at 70% for 10 mins, adjusting consistency.
• Add tamarind pulp and coconut milk, cook covered at 70% for 5 minutes.
• Serve immediately and garnish with coriander leaves.