Chicken Curry with Coconut

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Curry with Coconut

  • Place the coconut in a dish and cook uncovered at high for 3 minutes. Grind to a paste along with green chillies. Put the oil and red chillies in a dish and cook covered at high for 1 minute.
  • Add the ginger garlic paste , mix well, then add the chicken.
  • Mix well to coat, cook covered at high for 10 minutes.
  • Add the coconut paste, chilli powder, turmeric, salt and 1 cup hot water.
  • Cover and cook at 70% for 10 mins, adjusting consistency.
  • Add tamarind pulp and coconut milk, cook covered at 70% for 5 minutes.
  • Serve immediately and garnish with coriander leaves.