Ingredients

• 2 tsp - oil
• 1- onion, cubed
• 6- garlic cloves, chopped
• 1 inch -ginger, chopped
• 1 packet (65 g) - Maggi ayam madu
• 500 g - chicken pieces, medium size
• 75 ml (3/4 cup)- water
• 1/2 tsp - pepper powder
• 1/4 tsp - salt
• 1 tsp - chopped coriander leaves

How to Make Chicken curry with Maggi Ayam Madu

• Wash and clean chicken pieces. Drain out water thoroughly.
• Heat oil in a pan. Add cubed onion and fry on a low to medium heat till pink colour.
• Add chopped garlic and ginger and fry for 3 minutes.
• Add Maggi Ayam Madu and saute well for 2 - 3 minutes.
• Add chicken pieces, water, salt and pepper powder. Mix all the ingredients well. Cover with a tight lid and cook on a low to medium heat for 30 - 40 minutes or until done / chicken pieces softens / gravy thickens. Sprinkle chopped coriander leaves. Serve hot with rice / fried rice / noodles.
• Recipe Courtesy: Niya's World