Chicken curry with Maggi Ayam Madu

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Coriander and Brinjal Curry, Tasty Goan Fish Curry, Fish with Coconut Milk, Traditional Sarson Machchi

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  • 2 tsp - oil
  • 1- onion, cubed
  • 6- garlic cloves, chopped
  • 1 inch -ginger, chopped
  • 1 packet (65 g) - Maggi ayam madu
  • 500 g - chicken pieces, medium size
  • 75 ml (3/4 cup)- water
  • 1/2 tsp - pepper powder
  • 1/4 tsp - salt
  • 1 tsp - chopped coriander leaves

How to Make Chicken curry with Maggi Ayam Madu

  • Wash and clean chicken pieces. Drain out water thoroughly.
  • Heat oil in a pan. Add cubed onion and fry on a low to medium heat till pink colour.
  • Add chopped garlic and ginger and fry for 3 minutes.
  • Add Maggi Ayam Madu and saute well for 2 - 3 minutes.
  • Add chicken pieces, water, salt and pepper powder. Mix all the ingredients well. Cover with a tight lid and cook on a low to medium heat for 30 - 40 minutes or until done / chicken pieces softens / gravy thickens. Sprinkle chopped coriander leaves. Serve hot with rice / fried rice / noodles.
  • Recipe Courtesy: Niya's World