Chicken Curry with Mushroom

Recipe by
Total Time:
30-45 mins
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

Rate This Recipe
2.5

Ingredients

How to Make Chicken Curry with Mushroom

  • Grind the minced chicken into paste with chopped coriander leaves, green chillies and 1/2 tsp salt in it.
  • Wash the mushrooms well and boil the mushrooms with a pinch of salt in it and drain out the water from it
  • Take some chicken paste, add a boiled mushroom in it and make into balls.
  • Heat the oil in the non-stick pan and deep fry the balls till golden brown. Keep it aside.
  • Add all the masalas in it and fry it with tomatoes till it leaves the oil.
  • Add 1 tsp of salt and turmeric powder to it and put 1 glass of hot water in it.
  • When it starts boiling, add the fried balls in it and boil it for 5-6 mins in low flame, covered with lid.
  • Add the garam masala powder in it and simmer it for sometime.
  • It can be served with roti or rice.