Chicken Curry with Mushroom

Recipe by
Total Time:
30-45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 500 g - minced chicken
  • 200 g - button mushrooms
  • 5-6 - green chillies
  • 1/2 bunch - coriander leaves
  • 1 tbsp - salt
  • 1 tsp - pepper
  • 2 - tomatoes finely chopped
  • 2 tbsp - onion paste
  • 1 tbsp - ginger garlic paste
  • 1 tsp - garam masala
  • 200 ml - oil

How to Make Chicken Curry with Mushroom

  • Grind the minced chicken into paste with chopped coriander leaves, green chillies and 1/2 tsp salt in it.
  • Wash the mushrooms well and boil the mushrooms with a pinch of salt in it and drain out the water from it
  • Take some chicken paste, add a boiled mushroom in it and make into balls.
  • Heat the oil in the non-stick pan and deep fry the balls till golden brown. Keep it aside.
  • Add all the masalas in it and fry it with tomatoes till it leaves the oil.
  • Add 1 tsp of salt and turmeric powder to it and put 1 glass of hot water in it.
  • When it starts boiling, add the fried balls in it and boil it for 5-6 mins in low flame, covered with lid.
  • Add the garam masala powder in it and simmer it for sometime.
  • It can be served with roti or rice.