Ingredients

• 500 g - minced chicken
• 200 g - button mushrooms
• 5-6 - green chillies
• 1/2 bunch - coriander leaves
• 1 tbsp - salt
• 1 tsp - pepper
• 2 - tomatoes finely chopped
• 2 tbsp - onion paste
• 1 tbsp - ginger garlic paste
• 1 tsp - garam masala
• 200 ml - oil

How to Make Chicken Curry with Mushroom

• Grind the minced chicken into paste with chopped coriander leaves, green chillies and 1/2 tsp salt in it.
• Wash the mushrooms well and boil the mushrooms with a pinch of salt in it and drain out the water from it
• Take some chicken paste, add a boiled mushroom in it and make into balls.
• Heat the oil in the non-stick pan and deep fry the balls till golden brown. Keep it aside.
• Add all the masalas in it and fry it with tomatoes till it leaves the oil.
• Add 1 tsp of salt and turmeric powder to it and put 1 glass of hot water in it.
• When it starts boiling, add the fried balls in it and boil it for 5-6 mins in low flame, covered with lid.
• Add the garam masala powder in it and simmer it for sometime.
• It can be served with roti or rice.