Chicken Curry with Mushroom

Recipe by
Total Time:
30-45 mins
Serves:4
Rated 2.5 based on 100 votes
2.5
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mushroom curry with coconut milk, Best Kadai Mushroom Masala, Easy Rajasthani makki aur gosht

Rate This Recipe
2.5

Ingredients

How to Make Chicken Curry with Mushroom

  • Grind the minced chicken into paste with chopped coriander leaves, green chillies and 1/2 tsp salt in it.
  • Wash the mushrooms well and boil the mushrooms with a pinch of salt in it and drain out the water from it
  • Take some chicken paste, add a boiled mushroom in it and make into balls.
  • Heat the oil in the non-stick pan and deep fry the balls till golden brown. Keep it aside.
  • Add all the masalas in it and fry it with tomatoes till it leaves the oil.
  • Add 1 tsp of salt and turmeric powder to it and put 1 glass of hot water in it.
  • When it starts boiling, add the fried balls in it and boil it for 5-6 mins in low flame, covered with lid.
  • Add the garam masala powder in it and simmer it for sometime.
  • It can be served with roti or rice.