Chicken Curry with onion

Recipe by
Total Time:
30-45 mins
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Indian Salmon Fish Fry with Indian Spices, Best Karimeen Pollichathu, Easy Kakka Irachi Thoran

Rate This Recipe
4

Ingredients

  • 6 tbsp - cooking oil
  • 1 - medium onion, finely chopped
  • 1 tsp - ginger, grated
  • 1 tsp - garlic, minced
  • 1 - medium tomato, chopped
  • 750 g - chicken, cut into small pieces
  • 2 cups - water
  • Seasonings:
  • 2 tbsp - Yogurt
  • 4 - fresh green peppers
  • 1 tbsp - Coriander seeds
  • 3 cm - piece Cinnamon stick
  • 6 - Cloves
  • 1/2 tsp - Turmeric powder
  • Salt to taste

How to Make Chicken Curry with onion

  • Heat oil in a pan. Add ginger and garlic and fry for 2 to 3 minutes.
  • Add chicken pieces, tomato and the seasonings. Stir well and fry for 2 to 3 minutes.
  • Add water. Cover and cook until the chicken is done.
  • Serve hot with rice or roti.