Chicken Curry with Potatoes

Recipe by
Total Time:
45-60 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Curry with Potatoes

  • Cut chicken into medium size pieces and marinate in yogurt for about half an hour.
  • Heat a pan with coconut oil
  • Splutter mustard seeds.
  • Add shallots, green chilli, ginger, garlic, curry leaves.
  • Saute until the shallots are clear.
  • Then add red chilli powder, coriander powder, turmeric, and black pepper and saute for a few more minutes.
  • Add the marinated chicken and salt to taste and saute until the chicken changes colour.
  • Add enough water to cover the chicken and cover it with a lid.
  • While the chicken is cooking, saute the potatoes and the tomatoes in another pan.
  • Add it to the curry and continue cooking with the lid on.
  • While the chicken and the potatoes are being cooked, grind dry roasted cardamom, fennel, cinnamon and cloves, and add it to the curry.
  • Once the gravy gets a little thicker add the coconut milk and take it off the flame.
  • Garnish with coriander and serve.