Chicken Curry with Tomatoes

Recipe by
Total Time:
45-60 mins
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mughalai Egg Curry, Best Tamil Nadu Crab Masala , Easy Njandu Ularthiyathu (Stir fried Crab)

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How to Make Chicken Curry with Tomatoes

  • Fry the onion and when it is golden brown, add the garlic ginger paste and the spices.
  • Then add the tomatoes and simmer it until the tomatoes become mushy.
  • Add the chicken, cover and cook it on low heat.
  • Check it every 5 mins and when it dries, garnish it with corianders.
  • Serve.