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Chicken Cutlet in white sauce

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Chickpeas Sundal, Best Karamani Vella Sundal, Easy Easy Bread Bonda

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4

Ingredients

  • For white sauce :
  • 2 tsp- Butter
  • 4 tsp - All-purpose flour / Maida
  • 3/4 cup - Milk
  • For cutlets :
  • 1 big cup - Boneless Chicken
  • 3 tbsp - Boiled peas
  • 3 tbsp - Green pepper
  • 4 - Green chillies, finely chopped
  • 1/2 - Carrot, chopped
  • 1/4 - Onion, chopped
  • 1/4 tsp - Pepper powder
  • 2 slices - White bread
  • A few sprigs - Coriander leaves, finely chopped
  • A pinch - Cumin powder
  • 1 tsp - Salt
  • 2 - eggs
  • 5-6 tbsp oil for frying

How to Make

  • For white sauce :
  • Heat 2 tsp of butter in a pan.
  • Add 4 tsp of maida, and mix well.
  • Turn off the gas and slowly add milk, stirring until thick.
  • For cutlets :
  • Shred the chicken.
  • Add boiled peas, green pepper, chopped green chillies, chopped onion to the white sauce.
  • Mix pepper powder, cumin powder and salt .
  • Add chopped carrots and coriander leaves.
  • Soak bread slices in warm water. Squeeze out excess water and crush them. Add to the mixture.
  • Beat 2 eggs, add a pinch of salt and keep aside.
  • Make round flat cutlets of the mixture. Dip them in the beaten eggs and shallow fry in a pan until golden brown.
  • Serve with tomato sauce/ chilli sauce.