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Chicken Cutlet in white sauce Recipe

Chicken Cutlet in white sauce is a popular Continental Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For white sauce :
  • 2 tsp- Butter
  • 4 tsp - All-purpose flour / Maida
  • 3/4 cup - Milk
  • For cutlets :
  • 1 big cup - Boneless Chicken
  • 3 tbsp - Boiled peas
  • 3 tbsp - Green pepper
  • 4 - Green chillies, finely chopped
  • 1/2 - Carrot, chopped
  • 1/4 - Onion, chopped
  • 1/4 tsp - Pepper powder
  • 2 slices - White bread
  • A few sprigs - Coriander leaves, finely chopped
  • A pinch - Cumin powder
  • 1 tsp - Salt
  • 2 - eggs
  • 5-6 tbsp oil for frying
  • How to Make Chicken Cutlet in white sauce:

    1. For white sauce :
    2. Heat 2 tsp of butter in a pan.
    3. Add 4 tsp of maida, and mix well.
    4. Turn off the gas and slowly add milk, stirring until thick.
    5. For cutlets :
    6. Shred the chicken.
    7. Add boiled peas, green pepper, chopped green chillies, chopped onion to the white sauce.
    8. Mix pepper powder, cumin powder and salt .
    9. Add chopped carrots and coriander leaves.
    10. Soak bread slices in warm water. Squeeze out excess water and crush them. Add to the mixture.
    11. Beat 2 eggs, add a pinch of salt and keep aside.
    12. Make round flat cutlets of the mixture. Dip them in the beaten eggs and shallow fry in a pan until golden brown.
    13. Serve with tomato sauce/ chilli sauce.




     

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