Chicken cutlet

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kheema Samosa - American style, Best Plain Prawn Fritters, Easy Marbled Tea Eggs

Rate This Recipe


How to Make Chicken cutlet

  • In a medium bowl, add potato flakes.
  • Add in water and the remaining ingredients to the mix. Stir until it is smooth.
  • Divide in quarters, using wet hands, and shape it into 4 oval patties, each about 5 inches long and 3/4 inches thick.
  • Heat oil in a non-stick pan in medium heat and add cutlets and cook all the sides until it is crusty and cooked thoroughly.
  • Place it on a plate along with tomato and onion salad.