Ingredients

• 1.25 cups - instant mashed potato flakes
• 1/2 cup - water
• 8 oz - ground chicken
• 1/2 cup - onion (finely chopped)
• 1 large - egg
• 1 tbsp - cilantro (coriander leaves)
• 1 tbsp - green chillies chopped
• 1/4 tsp - garam masala and salt
• oil

How to Make Chicken cutlet

• In a medium bowl, add potato flakes.
• Add in water and the remaining ingredients to the mix. Stir until it is smooth.
• Divide in quarters, using wet hands, and shape it into 4 oval patties, each about 5 inches long and 3/4 inches thick.
• Heat oil in a non-stick pan in medium heat and add cutlets and cook all the sides until it is crusty and cooked thoroughly.
• Place it on a plate along with tomato and onion salad.