Ingredients

• 500 g - minced chicken
• 2 - onions minced fine
• 1.5 tsp - ginger paste
• 1/2 tbsp - garlic paste
• 1 tsp - pepper powder
• 2 - potatoes boiled and mashed
• 3-5 tbsp - flour
• 2 tsp - lemon juice
• Salt to taste
• Oil for frying

How to Make Chicken Cutlets

• Mix together all ingredients until well blended and divide into 12 to 15 equal portions. Shape into cutlets.
• If the mixture is too moist add 1 or 2 extra tbsp flour.
• Heat oil in a frying pan and fry the cutlets until golden brown.
• Drain off excess oil in a kitchen towel.
• Serve hot with green chutney and potato chips.