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Chicken Cutlets

Recipe by
Total Time:
15 mins
Serves:2
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Thod Man Pla ( Fish Cake), Best Kerala Style Fried Fish, Easy Punjabi fried chicken

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Ingredients

  • 500 g - minced Chicken
  • 2 - Onions minced fine
  • 1.5 tsp - Ginger paste
  • 1/2 tbsp - Garlic paste
  • 1 tsp - pepper powder
  • 2 - Potatoes boiled and mashed
  • 3-5 tbsp - flour
  • 2 tsp - Lemon juice
  • Salt to taste
  • Oil for frying

How to Make

  • Mix together all ingredients until well blended and divide into 12 to 15 equal portions. Shape into cutlets.
  • If the mixture is too moist add 1 or 2 extra tbsp flour.
  • Heat oil in a frying pan and fry the cutlets until golden brown.
  • Drain off excess oil in a kitchen towel.
  • Serve hot with green chutney and potato chips.