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Chicken Cutlets Recipe

Chicken Cutlets is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
5 mins
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 500 g - minced Chicken
  • 2 - Onions minced fine
  • 1.5 tsp - Ginger paste
  • 1/2 tbsp - Garlic paste
  • 1 tsp - pepper powder
  • 2 - Potatoes boiled and mashed
  • 3-5 tbsp - flour
  • 2 tsp - Lemon juice
  • Salt to taste
  • Oil for frying
  • How to Make Chicken Cutlets:

    1. Mix together all ingredients until well blended and divide into 12 to 15 equal portions. Shape into cutlets.
    2. If the mixture is too moist add 1 or 2 extra tbsp flour.
    3. Heat oil in a frying pan and fry the cutlets until golden brown.
    4. Drain off excess oil in a kitchen towel.
    5. Serve hot with green chutney and potato chips.




     

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