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Chicken-Dal Mulligatawny Soup Recipe

Chicken-Dal Mulligatawny Soup is a popular Indian Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • pink lentil (Masoor Dal) - 1 cup
  • Chicken stock - 5 cups
  • Chicken breast (without skin) - 250 gm
  • oil - 1 tbsp
  • cumin - 1/2 tsp, crushed
  • Onion - 1/2 cup, minced
  • Garlic - 2 tsp, minced
  • black pepper - 1/2 tsp, crushed
  • salt and Lime juice to taste
  • How to Make Chicken-Dal Mulligatawny Soup:

    1. Wash the Dal, add 3 cups of stock and chicken breast and pressure cook for 5-7 minutes.
    2. Meanwhile heat oil in a small non-stick pan and add cumin and garlic.
    3. Fry till it is fragrant. Add onion and fry till light brown. Add pepper, remove from fire and reserve.
    4. When the Dal is cooked lift out the chicken. Cool and shred the meat. Blend the Dal in a mixer.
    5. Combine with remaining stock, chicken meat and fried seasoning.
    6. Add salt. Simmer for 5 more minutes. Remove from fire and add lime juice.


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