Ingredients

• 1 kg - chicken
• 1/2 kg - onions, cut into rings
• 250 g - curds
• 2 tsp - chilli powder
• 25 g - garam masala (sabut)
• 2 tsp - salt
• 1 tsp - haldi (turmeric)
• 1 tsp - garam masala
• 1 tsp - coriander powder
• 250 g - tomato puree
• 250 g - oil
• 4 - boiled eggs

How to Make Chicken Do Pyaza

• Fry the onion rings, reserving 250 g.
• Heat oil in a degchi and add sabut garam masala to it.
• Make a paste of curds and 1/4 kg fried onions in a grinder and add along with ginger-garlic paste to the garam masala.
• Add the remaining spices and cool.
• Then add tomato puree and continue stirring while you add 1/2 litre water.
• When it starts to boil, add the chicken and cook for 10 minutes. Then add 4 eggs and 250 g onion rings.
• Mix well and bring to a boil. Your dish is ready.