Chicken Do Pyaza

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Chicken Do Pyaza is a scrumptious non-vegetarian Punjabi dish that is relished with rotis or naan mostly.

This Indian dish is basically a delicious curry made with stewing technique and famous for its rich and thick tomato gravy. Eggs are also added in the dish for the exceptional taste.

Chicken is cooked in onion and tomato gravy along with spices so you can well imagine the aroma and the flavor. The dish can be easily made at home and can be served as main course.

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  • 1 kg - chicken
  • 1/2 kg - onions, cut into rings
  • 250 g - curds
  • 2 tsp - chilli powder
  • 25 g - garam masala (sabut)
  • 2 tsp - salt
  • 1 tsp - haldi (turmeric)
  • 1 tsp - garam masala
  • 1 tsp - coriander powder
  • 250 g - tomato puree
  • 250 g - oil
  • 4 - boiled eggs

How to Make Chicken Do Pyaza

  • Fry the onion rings, reserving 250 g.
  • Heat oil in a degchi and add sabut garam masala to it.
  • Make a paste of curds and 1/4 kg fried onions in a grinder and add along with ginger-garlic paste to the garam masala.
  • Add the remaining spices and cool.
  • Then add tomato puree and continue stirring while you add 1/2 litre water.
  • When it starts to boil, add the chicken and cook for 10 minutes. Then add 4 eggs and 250 g onion rings.
  • Mix well and bring to a boil. Your dish is ready.