Chicken Do Pyaza is a scrumptious non-vegetarian Punjabi dish that is relished with rotis or naan mostly.
This Indian dish is basically a delicious curry made with stewing technique and famous for its rich and thick tomato gravy. Eggs are also added in the dish for the exceptional taste.
Chicken is cooked in onion and tomato gravy along with spices so you can well imagine the aroma and the flavor. The dish can be easily made at home and can be served as main course.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.know more
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