Chicken Drumsticks in Pepper Gravy

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 8 pieces - chicken drumsticks
  • 1 inch - ginger
  • 4 flakes - garlic
  • 1/4 tsp - turmeric
  • 1/2 - pepper corns (as required)
  • 1/2 tsp - Jeera
  • 1 tsp - Dhania
  • 2 - big tomatoes
  • salt as required
  • 1 - big onion
  • coriander leaves
  • Pudina

How to Make Chicken Drumsticks in Pepper Gravy

  • Dry roast the pepper corn, Jeera and Dhania. Finely cut the onions, coriander leaves and Pudina and saute these using 2 tsp of oil.
  • Grind tomatoes, ginger, garlic, roasted pepper corn, Jeera, Dhania, sauteed onion, coriander leaves and Pudina.
  • To the chicken drumsticks, add the ground paste, turmeric powder, salt and marinate it for half an hour.
  • Then add 1/2 cup of water and cook it in the pressure cooker for say 5 minutes.
  • Then to the pan, add butter and then cooked chicken drumsticks. Simmer it till the gravy thickens to the required consistency. It tastes good with hot rice and Chapathi.