Chicken Egg Noodle Soup

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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How to Make Chicken Egg Noodle Soup

  • Cover chicken joints with stock and simmer till chicken is cooked. Let it cool slightly.
  • Strain and reserve the stock.
  • Discard the chicken bones and shred the meat.
  • Heat the oil in a deep pan.
  • Add garlic and leeks and saute till they are softened.
  • Add the reserve stock, bay leaf and noodles.
  • When the noodles are cooked, stir in the chicken meat, cream, salt and pepper.
  • Heat thoroughly and remove from fire. Discard the bay leaf.
  • Serve hot, garnished with parsley.