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Chicken Egg Roll Recipe

Chicken Egg Roll is a popular Indian Snack
Author :
 
On :
Monday, 16 June, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - chappatis
  • 2 - eggs
  • Oil
  • For filling:
  • 1 - Chicken breast, cooked and shredded
  • 1 - Onion, large, chopped
  • 2 - Green chillies (optional)
  • 1 - Tomato, small, chopped
  • 1 Tsp - Ginger-garlic paste
  • Salt as per taste
  • 1 tsp - Pepper, crushed
  • A handful - Green peas
  • Soy sauce - to taste
  • Chilli sauce - to taste
  • How to Make Chicken Egg Roll:

    1. Mix all the ingredients for the filling and set aside.
    2. Beat two eggs in a bowl, season with salt.
    3. Heat a pan or tawa. Place a roti on it and once heated through, sprinkle some oil over it.
    4. Add 1 tbsp of egg over it, swirl the pan and then flip onto other side.
    5. Once the egg is done, remove from tawa.
    6. Place roti on a plate with some butter paper or foil beneath it. Now add the prepared chicken filling on to it.
    7. Roll and serve.
    8. Recipe courtesy: Wah Sush Kitchen



     

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