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Chicken Exotica Recipe

Chicken Exotica is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g Chicken
  • 5 Onions
  • 3 tbsp Ginger & Garlic paste
  • Salt to taste
  • Cinnamon sticks
  • 4-5 Cloves
  • 1 tsp Fennel (Masala thick ones)
  • Salt to taste
  • 4 tbsp Oil
  • 1 tbsp Green Chillies, chopped
  • 1/2 cup water
  • Marination:
  • 4 Cinnamon sticks
  • 6 Garlic Cloves
  • 1 tsp Red Chilli powder
  • 1 tsp Salt
  • Make paste in a little water and add 2 tbsp Lime juice
  • Cooking utensils: 3 microwave bowls with lids
  • 1 wooden spatula
  • How to Make Chicken Exotica:

    1. In a bowl, put chicken pieces, add marination, cover with a foil and keep in the fridge for half an hour.
    2. In another bowl, add oil, cloves, cinnamon sticks, fennel seeds and chopped onion and microwave on 800 w for 5 minutes.
    3. In a new bowl, mix together ingredients of bowls 1 and 2.
    4. Mix in ginger-garlic paste, green chillies and salt .
    5. Cover and cook in microwave at 800 w for 18 minutes.
    6. Add 1/2 cup water and cook for another 10 minutes.
    7. Serve hot with naan or rumali rotis.




     

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