Ingredients

• For filling:
• 2 - chicken breast (cut lengthwise)
• 2 - onions
• 1 each - capsicum, red and green
• 1 pod - garlic
• 2 tsp - soya sauce
• 1 - crushed chilli
• 4-5 - black peppercorns, crushed
• For garlic paste:
• 4 pods - garlic
• 1 - egg white
• 1 tbsp - lemon juice
• Oil
• Salt

How to Make Chicken fajita

• Heat 2 tbsp oil in a pan, saute chicken.
• When it is half done, add soya sauce and salt and fry till done.
• In same pan add oil and saute onion and capsicum on a high flame. The vegetables should be crisp.
• Add chilli, pepper, salt and chicken.
• Add 1/2 tsp sugar to balance the taste. Mix well.
• For fajita:
• Use normal chapatti. Take a chapatti, spread garlic paste, mayo or tomato sauce. Arrange the filling and roll. For garlic paste:
• In a food processor, blend garlic with salt.
• Add lemon juice, oil and egg white. Blend till you reach a mayo consistency.