Chicken fajita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Arab Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • For filling:
  • 2 - chicken breast (cut lengthwise)
  • 2 - onions
  • 1 each - capsicum, red and green
  • 1 pod - garlic
  • 2 tsp - soya sauce
  • 1 - crushed chilli
  • 4-5 - black peppercorns, crushed
  • For garlic paste:
  • 4 pods - garlic
  • 1 - egg white
  • 1 tbsp - lemon juice
  • Oil
  • Salt

How to Make Chicken fajita

  • Heat 2 tbsp oil in a pan, saute chicken.
  • When it is half done, add soya sauce and salt and fry till done.
  • In same pan add oil and saute onion and capsicum on a high flame. The vegetables should be crisp.
  • Add chilli, pepper, salt and chicken.
  • Add 1/2 tsp sugar to balance the taste. Mix well.
  • For fajita:
  • Use normal chapatti. Take a chapatti, spread garlic paste, mayo or tomato sauce. Arrange the filling and roll. For garlic paste:
  • In a food processor, blend garlic with salt.
  • Add lemon juice, oil and egg white. Blend till you reach a mayo consistency.