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Chicken Fillet Recipe

Chicken Fillet is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - Chicken breasts
  • 2 - Garlic bulbs, crushed
  • 2 tsp - Corn flour
  • 1 tsp - hot sauce
  • 1/2 - Maggie stock cube, crushed
  • 1/2 tsp - pepper
  • Little - breadcrumbs
  • 2 - eggs, beaten
  • 4 tbsp - oil
  • How to Make Chicken Fillet:

    1. Clean the chicken breast. Add the crushed garlic, corn flour, hot sauce, crushed Maggie and pepper to it.
    2. Keep it marinated in a bowl, for 10 minutes.
    3. Then take the chicken breasts one at a time and dip them in the beaten egg.
    4. Roll them in the breadcrumbs and deep fry in the oil for 10 minutes.
    5. Can be served with rice or had with bread.




     

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