Website of the Year India 2016



Chicken Fillet Recipe

Chicken Fillet is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 4 - Chicken breasts
  • 2 - Garlic bulbs, crushed
  • 2 tsp - Corn flour
  • 1 tsp - hot sauce
  • 1/2 - Maggie stock cube, crushed
  • 1/2 tsp - pepper
  • Little - breadcrumbs
  • 2 - eggs, beaten
  • 4 tbsp - oil
  • How to Make Chicken Fillet:

    1. Clean the chicken breast. Add the crushed garlic, corn flour, hot sauce, crushed Maggie and pepper to it.
    2. Keep it marinated in a bowl, for 10 minutes.
    3. Then take the chicken breasts one at a time and dip them in the beaten egg.
    4. Roll them in the breadcrumbs and deep fry in the oil for 10 minutes.
    5. Can be served with rice or had with bread.




     

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