Ingredients

• Boneless chicken - 500 gm, mined
• onions - 1 cup, chopped
• tomatoes - 1 cup, chopped
• coriander seeds - 1 tbsp
• pepper corns - 1 tsp
• fennel - 1 tbsp
• grated coconut - 1/3 cup
• red chillies - 5 to 6
• garlic - 6 flakes
• ginger - small piece
• oil - 4 tbsp
• cinnamon - 1 piece
• salt to taste

How to Make Chicken Filling

• Roast all the ingredients from coriander to ginger in a little oil and grind to a paste.
• Heat oil, add cinnamon onion. When onions are brown add ground masala and tomatoes.
• Fry till the masala is browned and tomatoes are reduced to a pulp.
• Add chicken and salt.
• Cover and simmer on low heat till chicken is cooked and mixture is thick.
• Place some filling on chapathi or paratha.
• Sprinkle some coriander leaves on top and roll up.
• Serve hot.