Chicken Filling

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

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How to Make Chicken Filling

  • Roast all the ingredients from coriander to ginger in a little oil and grind to a paste.
  • Heat oil, add cinnamon onion. When onions are brown add ground masala and tomatoes.
  • Fry till the masala is browned and tomatoes are reduced to a pulp.
  • Add chicken and salt.
  • Cover and simmer on low heat till chicken is cooked and mixture is thick.
  • Place some filling on chapathi or paratha.
  • Sprinkle some coriander leaves on top and roll up.
  • Serve hot.