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Chicken Fingers Recipe

Chicken Fingers is a popular Asian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Asian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
2.25 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - boneless Chicken breast, cut into fingers
  • For The Marinade :
  • 1 tbsp - Tomato ketchup
  • 1 tsp - mustard paste
  • 1 tbsp - Oyster soya sauce
  • 1 tsp - chilli sauce
  • 1 cube - Chicken stock
  • 1/2 tsp - Red Chilli flakes (optional)
  • 1 tsp - Ginger paste
  • 1/2 tsp - ajinomoto (optional)
  • 1 - green chilli, deseeded and chopped
  • 2 eggs - beaten
  • For coating - bread crumbs
  • For deep frying - oil
  • How to Make Chicken Fingers:

    1. Mix all the ingredients for the marinade in a bowl.
    2. Add the chicken fingers and mix well. Refrigerate for 2 hours.
    3. Dip the chicken fingers, in beaten egg and roll the chicken fingers in breadcrumbs.
    4. Refrigerate again for 15 minutes.
    5. Heat the oil. Deep fry the chicken fingers on medium heat for 3 to 4 minutes, till it is cooked and golden brown.



     

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