Ingredients

• 1/2 kg - boneless chicken, cut into medium pieces
• 3 tbsp - chilli garlic sauce
• 3 tbsp - corn flour
• 3 tbsp - plain flour
• Salt to taste
• Oil for Deep Frieding.

How to Make Chicken Fritters

• Make a slightly thick batter with corn flour, plain flour and salt.
• Mix the chicken pieces with the chilli garlic sauce and mix into the batter.
• Heat oil in a pan and drop in spoonfuls of the mixture a little at a time and Deep Fried till golden brown.
• Use kitchen absorbent paper to remove excess oil.
• Serve hot.
• Recipe courtesy: Anglo-Indian Recipes.