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Chicken Fritters Recipe

Chicken Fritters is a popular Anglo-Indian Starter
Author :
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - boneless chicken, cut into medium pieces
  • 3 tbsp - chilli Garlic sauce
  • 3 tbsp - Corn flour
  • 3 tbsp - plain flour
  • Salt to taste
  • Oil for Deep Frieding.
  • How to Make Chicken Fritters:

    1. Make a slightly thick batter with corn flour, plain flour and salt.
    2. Mix the chicken pieces with the chilli garlic sauce and mix into the batter.
    3. Heat oil in a pan and drop in spoonfuls of the mixture a little at a time and Deep Fried till golden brown.
    4. Use kitchen absorbent paper to remove excess oil.
    5. Serve hot.
    6. Recipe courtesy: Anglo-Indian Recipes.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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