Ingredients

• 500 g - broiler chicken
• 1 cup - curd
• 1 tsp - coriander seeds
• 1/2 tsp - peppercorns
• 1/2 tsp - cumin
• 8 - red chillies
• 1/2 pod - garlic
• 1/2" piece - ginger
• 1/4 tsp - turmeric
• 2 - onions
• 2 - cloves
• 2 tbsp - tomato puree
• salt to taste

How to Make Chicken Fry Without Oil

• Dry-fry the coriander seeds, cumin, peppercorns, red chillies, cloves, garlic, ginger and onions and grind into a paste.
• Cut the chicken into medium-sized pieces, marinate with the masala paste, curd, turmeric and salt amd keep aside for an hour.
• Pressure-cook the chicken for 3 whistles.
• Transfer the cooked chicken into a vessel. Add the gravy along with tomato puree to a pan.
• Let it cook for 4-5 minutes under medium heat until the gravy becomes a bit dry.
• Now add the chicken pieces and cook for 3 minutes or until completely fried. Serve hot.