Ingredients

• 1/2 kg - chicken gizzards and liver, cut into pieces
• 2 - large onions, sliced finely
• 2-3 tsp - ground pepper
• 2 - green chillies, slit
• salt to taste
• 3 tbsp - oil
• 1/2 tsp - turmeric powder

How to Make Chicken Gizzards and Liver Pepper Fry

• Wash the chicken gizzards and livers well.
• Boil them in a little water and salt until done.
• Heat oil in a pan and fry the onions golden brown.
• Add the cooked gizzards and liver together with the green chillies, turmeric powder, pepper powder and salt and keep frying on low heat until dry and brown.
• Recipe Courtesy: Anglo-Indian Recipes
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