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Chicken Gizzards and Liver Pepper Fry Recipe

Chicken Gizzards and Liver Pepper Fry is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - Chicken gizzards and liver, cut into pieces
  • 2 - large onions, sliced finely
  • 2-3 tsp - ground pepper
  • 2 - green chillies, slit
  • salt to taste
  • 3 tbsp - oil
  • 1/2 tsp - Turmeric powder
  • How to Make Chicken Gizzards and Liver Pepper Fry:

    1. Wash the chicken gizzards and livers well.
    2. Boil them in a little water and salt until done.
    3. Heat oil in a pan and fry the onions golden brown.
    4. Add the cooked gizzards and liver together with the green chillies, turmeric powder, pepper powder and salt and keep frying on low heat until dry and brown.
    5. Recipe Courtesy: Anglo-Indian Recipes




     

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