Ingredients

• 1 pack - chicken gizzards
• 3 tsp - ginger-garlic paste
• 1 - onion
• 1 - tomato
• 1 tsp - turmeric powder
• 2-3 tsp - red chilli powder
• oil as required
• salt to taste

How to Make Chicken Gizzards

• Clean and wash the chicken gizzards thoroughly in water. Rub with 1/2 tsp of turmeric powder, 1 tsp of red chilli powder and salt. Set aside.
• Heat oil in a frying pan and add the onions. Fry until brown.
• Add the ginger-garlic paste and fry for a while.
• Add the remaining turmeric powder, red chilli powder and the tomatoes.
• Add the gizzards.
• Fry until the gizzards have mixed well with the onions, tomatoes, ginger and garlic. Add salt. Saute for some more time.
• Add 3 glasses of water and cover with the lid, stirring every 5 minutes. Let the gravy thicken.
• Serve with chapathi, puri, fried rice, plain rice, biryani or naan.