Chicken Gizzards

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1 pack - chicken gizzards
  • 3 tsp - ginger-garlic paste
  • 1 - onion
  • 1 - tomato
  • 1 tsp - turmeric powder
  • 2-3 tsp - red chilli powder
  • oil as required
  • salt to taste

How to Make Chicken Gizzards

  • Clean and wash the chicken gizzards thoroughly in water. Rub with 1/2 tsp of turmeric powder, 1 tsp of red chilli powder and salt. Set aside.
  • Heat oil in a frying pan and add the onions. Fry until brown.
  • Add the ginger-garlic paste and fry for a while.
  • Add the remaining turmeric powder, red chilli powder and the tomatoes.
  • Add the gizzards.
  • Fry until the gizzards have mixed well with the onions, tomatoes, ginger and garlic. Add salt. Saute for some more time.
  • Add 3 glasses of water and cover with the lid, stirring every 5 minutes. Let the gravy thicken.
  • Serve with chapathi, puri, fried rice, plain rice, biryani or naan.