Chicken Gizzards

Recipe by
Total Time:
30-45 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe
3.5

Ingredients

How to Make Chicken Gizzards

  • Clean and wash the chicken gizzards thoroughly in water. Rub with 1/2 tsp of turmeric powder, 1 tsp of red chilli powder and salt. Set aside.
  • Heat oil in a frying pan and add the onions. Fry until brown.
  • Add the ginger-garlic paste and fry for a while.
  • Add the remaining turmeric powder, red chilli powder and the tomatoes.
  • Add the gizzards.
  • Fry until the gizzards have mixed well with the onions, tomatoes, ginger and garlic. Add salt. Saute for some more time.
  • Add 3 glasses of water and cover with the lid, stirring every 5 minutes. Let the gravy thicken.
  • Serve with chapathi, puri, fried rice, plain rice, biryani or naan.