Chicken Gravy in a hurry

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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How to Make Chicken Gravy in a hurry

  • Cut and wash the chicken.
  • Then, grind all the masala with the tamarind.
  • Marinate the chicken pieces in ginger-garlic paste for half an hour.
  • Heat oil in a pan and roast the sliced onions until brown.
  • Now, add the marinated chicken pieces and fry.
  • Then, add the ground masala and fry well.
  • Add water and simmer until dry.
  • Recipe Courtesy: Mangalorean Recipes.