Ingredients

• 1 kg - Chicken
• 5 tbsp - Coconut, desiccated
• 10 - Medium, Chillies Red Dry
• 200 g - Onion
• 1 tsp - Jeera/Cumin Seeds
• 1/2 inch - Turmeric
• 1 Ball - Tamarind
• 8 - Pepper Corns
• 8 - Cloves
• 2 Sticks - Cinnamon
• 4 - Cardamoms
• 1 tbsp - Rice, raw
• 2 spoons - Salt
• 2 tbsp - Ginger garlic paste
• 2 tbsp - Oil
• 2 - Onions.

How to Make Chicken Gravy in a hurry

• Cut and wash the chicken.
• Then, grind all the masala with the tamarind.
• Marinate the chicken pieces in ginger-garlic paste for half an hour.
• Heat oil in a pan and roast the sliced onions until brown.
• Now, add the marinated chicken pieces and fry.
• Then, add the ground masala and fry well.
• Add water and simmer until dry.
• Recipe Courtesy: Mangalorean Recipes.