Chicken Gravy in Yoghurt

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 - chicken, cut into small pieces
  • 1 tbsp - chilli powder
  • 1 tbsp - dhania powder
  • 2 cups - yogurt
  • 5-6 - cardamom
  • 4-5 - cloves
  • 1/2 - cinnamon stick (grounded into a mixture)
  • 1 tbsp - ginger-garlic paste
  • 2 tsp - soya sauce
  • 1 tsp - chilli sauce
  • 1 - onion, cut into small pieces
  • salt to taste

How to Make Chicken Gravy in Yoghurt

  • Fry onions in a pan with 6 tsp of oil.
  • When the onions turn golden brown, add ginger-garlic paste to it.
  • Once the onions and paste blend together, add chilli powder, salt, grounded masala mixture, yogurt, soya sauce, chilli sauce and allow it to simmer.
  • Then add chicken.
  • Once the chicken is cooked, add dhania powder just before removing it from the stove.
  • Garnish with coriander leaves and serve.

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