Chicken Gravy with Egg

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Chicken Gravy with Egg

  • Mix all the ingredients listed for grinding and prepare a paste.
  • Heat oil in a kadhai, add the cloves and cardamom. Saute well.
  • Add the paste. Cook until the raw smell disappears and the oil floats on the top.
  • Add the chicken pieces and cook until done.