Ingredients

• 1 kg - chicken
• 2 - cloves
• 1 - cardamom
• 3 tbsp - oil
• Grind to a paste: 2-3 tbsp - curd
• 2 tsp - coriander leaves
• 2 - medium-sized onions
• 1 - egg (optional)
• 3 - tomatoes
• 1 tsp - chilli powder
• 1/4 tsp - turmeric powder
• 2 tsp - coriander powder
• 2 tsp - ginger-garlic paste
• 1 tsp - chicken masala
• salt to taste

How to Make Chicken Gravy with Egg

• Mix all the ingredients listed for grinding and prepare a paste.
• Heat oil in a kadhai, add the cloves and cardamom. Saute well.
• Add the paste. Cook until the raw smell disappears and the oil floats on the top.
• Add the chicken pieces and cook until done.