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Chicken Gravy with Egg Recipe

Chicken Gravy with Egg is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Chicken
  • 2 - Cloves
  • 1 - Cardamom
  • 3 tbsp - oil
  • Grind to a paste: 2-3 tbsp - Curd
  • 2 tsp - Coriander leaves
  • 2 - medium-sized Onions
  • 1 - Egg (optional)
  • 3 - Tomatoes
  • 1 tsp - chilli powder
  • 1/4 tsp - Turmeric powder
  • 2 tsp - coriander powder
  • 2 tsp - ginger-garlic paste
  • 1 tsp - Chicken masala
  • salt to taste
  • How to Make Chicken Gravy with Egg:

    1. Mix all the ingredients listed for grinding and prepare a paste.
    2. Heat oil in a kadhai, add the cloves and cardamom. Saute well.
    3. Add the paste. Cook until the raw smell disappears and the oil floats on the top.
    4. Add the chicken pieces and cook until done.




     

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