Ingredients

• Chicken- 6 breast and 6 leg pieces
• 300 g - Yoghurt
• 4-5 tsp - Coriander powder
• 4-5 tsp - Cumin powder
• 4 tsp - Red chilli powder
• 4-5 tsp - Turmeric powder
• 2 tsp - Ginger garlic paste
• 2 tsp - Garam masala powder
• 1- Lemon
• Salt to taste

How to Make Chicken grill lababdaar

• Mix chicken with all the ingredients and marinate for 6 hours in a refrigerator
• Once it's ready, put the marinated chicken on the grill of your oven
• Carefully place it side by side and apply oil on the pieces so that the chicken does not stick to each other
• Grill both sides of the chicken at 220 degrees Celsius for 20 minutes each until golden brown.
• You can also grill the vegetables like onions, capsicum, tomatoes in the oven to serve with the chicken
• Add a dash of lime juice and serve hot.