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Chicken Hariyali Recipe

Chicken Hariyali is a popular Indian Side-Dish
Author :
 
On :
Thursday, 3 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - chicken, cut into 8 pieces
  • 1 cup - Milk
  • 2 tbsp - Lemon juice
  • For green paste:
  • 2 - spring onions, chopped with green portion
  • 4 to 5 - Green chillies
  • 1/2 cup - coriander, chopped
  • 1/2 cup - mint, chopped
  • 10 flakes - Garlic
  • 1.5 inch - Ginger piece
  • 2 tbsp - oil
  • 1 tsp - Cumin seeds
  • 1.5 tsp - salt
  • How to Make Chicken Hariyali:

    1. Grind together all the green paste ingredients into a smooth paste in a mixer.
    2. Saute this paste in a pressure pan for 5 minutes. Add chicken and mix well.
    3. Cook until the chicken is done.
    4. To serve, add milk and boil for 3 minutes.
    5. Mix lemon juice and sprinkle some garam masala and chopped coriander.
    6. Serve hot.




     

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