Ingredients

• 500 g - chicken, cut into 8 pieces
• 1 cup - milk
• 2 tbsp - lemon juice
• For green paste:
• 2 - spring onions, chopped with green portion
• 4 to 5 - green chillies
• 1/2 cup - coriander, chopped
• 1/2 cup - mint, chopped
• 10 flakes - garlic
• 1.5 inch - ginger piece
• 2 tbsp - oil
• 1 tsp - cumin seeds
• 1.5 tsp - salt

How to Make Chicken Hariyali

• Grind together all the green paste ingredients into a smooth paste in a mixer.
• Saute this paste in a pressure pan for 5 minutes. Add chicken and mix well.
• Cook until the chicken is done.
• To serve, add milk and boil for 3 minutes.
• Mix lemon juice and sprinkle some garam masala and chopped coriander.
• Serve hot.