Chicken Haryali

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Haryali

  • Heat oil in a skillet and lightly fry the chicken pieces until golden.
  • Add the paste of wet spices and saute for a minute.
  • Add coarsely chopped spinach and saute.
  • Add the dry spices when the spinach wilts and saute again lightly.
  • Add curd and about 1/2 cup of water.
  • Cover the skillet and cook until the chicken is tender and well cooked.
  • Add salt and pepper.
  • Serve hot with any Indian bread or plain rice.