Chicken Haryali

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy South Indian Crab Curry, Best Shol Macher Tok, Easy Easy chilli chicken

Rate This Recipe


How to Make Chicken Haryali

  • Heat oil in a skillet and lightly fry the chicken pieces until golden.
  • Add the paste of wet spices and saute for a minute.
  • Add coarsely chopped spinach and saute.
  • Add the dry spices when the spinach wilts and saute again lightly.
  • Add curd and about 1/2 cup of water.
  • Cover the skillet and cook until the chicken is tender and well cooked.
  • Add salt and pepper.
  • Serve hot with any Indian bread or plain rice.