Chicken Hong Kong

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

Chicken Recipes from Bawarchi.com  

Chicken Hong Kong is a special chicken recipe inspired by ingredients and techniques from Hong Kong.  

The spicy chicken marinade in Chicken Hong Kong involves a blend of tasty ingredients like soya sauce, eggs, corn flour, white pepper powder and vinegar. The fried chicken is sauted with a bunch of ingredients and then simmered along with the corn flour solution to get that desired thick consistency.
 

Chicken Hong Kong is a high-protein dish that goes well with fried rice or noodles.

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe
2.5

Ingredients

  • For the chicken:
  • 250 gms - boneless chicken, cubed into 12 inch pieces
  • Oil for deep frying
  • For the marinade:
  • 1 tbsp - soya sauce
  • 1 & 1/2 - eggs
  • 2 & 1/2 tbsp - Corn flour
  • 1 & 1/2 tsp - white pepper powder
  • 1 tbsp - Vinegar
  • Salt to taste
  • For the Hong Kong Sauce:
  • 2 & 1/2 pieces of sliced Ginger
  • 1 tbsp - garlic, chopped
  • 1 & 1/2 cup - Spring onions
  • 4 green chillies, chopped
  • 4 red chillies, broken
  • Mix in a bowl:
  • 1 tbsp - soya sauce
  • 1 & 1/2 tsp - ajinomoto
  • 1 & 1/2 tsp - white pepper powder
  • 1 tsp - Sugar
  • 1 & 1/2 tbsp - Vinegar
  • 1 cup - Chicken stock
  • 1 tbsp - Corn flour, dissolved in 1 & 1/2 cup of water
  • 1 & 1/2 tsp - sesame oil
  • 5 tbsp - oil
  • 1 tsp - sesame seeds
  • 1 & 1/2 cups - lamb/chicken stock
  • 2 tbsp - Coriander leaves
  • Salt to taste

How to Make Chicken Hong Kong

  • Mix ingredients of the marinade with the chicken and keep aside in the refrigerator for 1 hour.
  • Deep fry the chicken till done.
  • Remove and keep warm.
  • Heat 2 tbsp of oil in a wok and saute spring onions, ginger, garlic, green chillies and red chillies on high heat for 30 seconds.
  • Add the stock and when it simmers, add the ingredients mixed in a bowl. Saute for 30 seconds.
  • Now add the fried chicken.
  • After 30 seconds, add the corn flour solution a little at a time to reach the desired sauce consistency.
  • After 30 seconds, add the sesame oil.
  • Check seasoning and add salt as desired.