Chicken Hong Kong

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 2.5 based on 100 votes
2.5
Difficulty: Medium

Chicken Recipes from Bawarchi.com  

Chicken Hong Kong is a special chicken recipe inspired by ingredients and techniques from Hong Kong.  

The spicy chicken marinade in Chicken Hong Kong involves a blend of tasty ingredients like soya sauce, eggs, corn flour, white pepper powder and vinegar. The fried chicken is sauted with a bunch of ingredients and then simmered along with the corn flour solution to get that desired thick consistency. 

Chicken Hong Kong is a high-protein dish that goes well with fried rice or noodles.

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

Rate This Recipe
2.5

Ingredients

  • For the chicken:
  • 250 gms - boneless chicken, cubed into 12 inch pieces
  • Oil for deep frying
  • For the marinade:
  • 1 tbsp - soya sauce
  • 1 & 1/2 - eggs
  • 2 & 1/2 tbsp - Corn flour
  • 1 & 1/2 tsp - white pepper powder
  • 1 tbsp - Vinegar
  • Salt to taste
  • For the Hong Kong Sauce:
  • 2 & 1/2 pieces of sliced Ginger
  • 1 tbsp - garlic, chopped
  • 1 & 1/2 cup - Spring onions
  • 4 green chillies, chopped
  • 4 red chillies, broken
  • Mix in a bowl:
  • 1 tbsp - soya sauce
  • 1 & 1/2 tsp - ajinomoto
  • 1 & 1/2 tsp - white pepper powder
  • 1 tsp - Sugar
  • 1 & 1/2 tbsp - Vinegar
  • 1 cup - Chicken stock
  • 1 tbsp - Corn flour, dissolved in 1 & 1/2 cup of water
  • 1 & 1/2 tsp - sesame oil
  • 5 tbsp - oil
  • 1 tsp - sesame seeds
  • 1 & 1/2 cups - lamb/chicken stock
  • 2 tbsp - Coriander leaves
  • Salt to taste

How to Make Chicken Hong Kong

  • Mix ingredients of the marinade with the chicken and keep aside in the refrigerator for 1 hour.
  • Deep fry the chicken till done.
  • Remove and keep warm.
  • Heat 2 tbsp of oil in a wok and saute spring onions, ginger, garlic, green chillies and red chillies on high heat for 30 seconds.
  • Add the stock and when it simmers, add the ingredients mixed in a bowl. Saute for 30 seconds.
  • Now add the fried chicken.
  • After 30 seconds, add the corn flour solution a little at a time to reach the desired sauce consistency.
  • After 30 seconds, add the sesame oil.
  • Check seasoning and add salt as desired.