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Chicken Hong Kong wala Recipe

Chicken Hong Kong wala is a popular Chinese Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Chinese Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Chicken - 1 kg
  • Soya sauce - 1.5 tbsp
  • Vinegar - 2 tsp
  • Wine - 2 tsp (optional)
  • Salt to taste
  • Sugar - 1/2 tsp
  • MSG - 1/2 tsp
  • Spring onions - 5-6
  • Garlic - 4 flakes
  • Shelled Walnut - 50 g
  • Red Chilli - 4
  • Chilli powder - 1 tsp
  • Chicken stock - 1/2-3/4 cup
  • Corn flour - 2 tsp
  • Oil - 3 tbsp
  • How to Make Chicken Hong Kong wala:

    1. Clean the chicken, remove the skin and cut into bite-sized pieces.
    2. Add soya sauce, wine, vinegar, salt, sugar and MSG. Marinate for 3-4 hours.
    3. Chop spring onions and walnuts. Mince the garlic. Break each red chilli into 2 pieces.
    4. Heat oil in a pan. Fry the walnuts and remove. Add the chilli pieces and garlic. Fry until the garlic is brown. Add the spring onions and fry for a minute.
    5. Add chilli powder and the chicken pieces. Fry well.
    6. Add the marinade and cook until almost dry.
    7. Add stock and bring to boil. Cover with a lid, reduce the flame and simmer until the chicken is cooked.
    8. Mix corn flour with a little water and add to the pan. Simmer for 2 more minutes and remove from the fire.
    9. Serve with fried rice or noodles.





     

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