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Chicken in a Jiffy

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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Ingredients

  • 1 cup - Chicken breast, sliced into strips
  • 2 tbsp - oil
  • 2 - Cinnamon sticks
  • 4-6 - whole Cloves
  • 2 tsp - ginger-garlic paste
  • 1/2 cup - onions, chopped finely
  • 1/2 to 1 tsp - green chillies, sliced (finger hot peppers or jalapeno )
  • 1/8 tsp - Turmeric powder
  • 1/2 tsp - salt to taste
  • 1/2 tsp - Lime or Lemon juice
  • 4 tbsp - whipping Cream
  • 1/2 cup - thick Coconut Milk (canned or fresh)
  • 2 tbsp - white wine
  • 1/2 cup - chopped fresh Coriander leaves

How to Make Chicken in a Jiffy

  • Heat oil in a non-stick pot over medium flame. Add the cinnamon sticks and cloves.
  • When the cloves puff up, add the chopped onions and green chillies. Saute until soft.
  • Add ginger-garlic paste and roast the mix brown. Add extra oil or butter if necessary.
  • Add salt, turmeric powder and the chicken strips and give a quick stir until the chicken turns white (2-3 minutes).
  • Add lime juice and stir.
  • Add cream, coconut milk and wine.
  • Turn the heat up and cook the ingredients for 4-5 minutes or until the chicken is done.
  • Adjust the salt.
  • Remove from the heat, add chopped coriander leaves and cover the lid.
  • Let the flavours blend before serving.
  • Serve with pulao or steamed rice.