Ingredients

• 1/2 cup - bottled barbecue sauce
• 4 - skinless, boneless chicken breast halves
• 1 - green pepper, cut into strips
• 1 - sweet red pepper, cut into strips
• 4 - small baking potatoes or 12 - new potatoes, thinly sliced
• 1/4 tsp - ground black pepper

How to Make Chicken in a Packet

• Preheat an oven to 350 degrees F.
• Tear off two pieces of foil the size of a cookie sheet. Place one piece of foil on a cookie sheet.
• Spoon half of the barbecue sauce on the centre of the foil.
• Layer the chicken, green and red peppers and potatoes on top.
• Sprinkle with black pepper.
• Top with the remaining barbecue sauce.
• Place the remaining piece of foil on top.
• Seal the edges with double folds.
• Bake for 50 minutes.
• Carefully open the packet and check the chicken.
• If the chicken is still pink, close the packet and bake for another 5 minutes or until done.