Ingredients

• 2 - medium chickens (weighing about 800 gms. each)
• 1 cup - tomato puree
• 1 cup - chicken stock
• 1/2 cup - chopped celery
• 1/2 cup - ghee
• 1/3 cup - finely chopped onions
• 1/4 cup - lemon juice
• 2 tbsp - vinegar
• 2 tbsp - brown sugar
• 3 tbsp - Worcestershire sauce
• salt, pepper and mustard to taste
• 1-2 garlic cloves
• 1 ginger
• 1 tomato
• 2-3 green chillies
• Cumin powder
• Garam masala
• 2 cardamom
• 1 cinnamon stick 2 bay leaves
• Turmeric powder
• Salt to taste

How to Make Chicken in Barbecue Sauce

• Joint the chickens.
• Fry the chicken pieces in brown until golden brown.
• Remove chicken and extra fat, reserving 2 tbsps. of the ghee.
• Fry finely chopped onions in 2 tbsps. reserved ghee until onions are golden brown.
• Add tomato puree, vinegar, brown sugar, Worcestershire sauce, lemon juice, chopped celery, 1 cup chicken stock, salt, pepper and mustard to taste.
• Simmer sauce for 20 mins.
• Place chicken in an oven-proof dish, pour sauce over and bake for 15 mins. at 180 degree C.
• Garnish with mushrooms and lightly fried sliced capsicums.
• 2 tbsps - brown sugar
• 3 tbsp - worcestershire sauce
• salt, pepper and mustard to taste
• 1-2 garlic cloves
• 1 ginger
• 1 tomato 2-3 green chillies
• Cumin powder
• Garam masala
• 2 cardamom
• 1 cinnamon stick 2 bay leaves
• Turmeric powder
• Salt to taste