Chicken in Barbecue Sauce

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Chicken in Barbecue Sauce

  • Joint the chickens.
  • Fry the chicken pieces in brown until golden brown.
  • Remove chicken and extra fat, reserving 2 tbsps. of the ghee.
  • Fry finely chopped onions in 2 tbsps. reserved ghee until onions are golden brown.
  • Add tomato puree, vinegar, brown sugar, Worcestershire sauce, lemon juice, chopped celery, 1 cup chicken stock, salt, pepper and mustard to taste.
  • Simmer sauce for 20 mins.
  • Place chicken in an oven-proof dish, pour sauce over and bake for 15 mins. at 180 degree C.
  • Garnish with mushrooms and lightly fried sliced capsicums.
  • 2 tbsps - brown sugar
  • 3 tbsp - worcestershire sauce
  • salt, pepper and mustard to taste
  • 1-2 garlic cloves
  • 1 ginger
  • 1 tomato 2-3 green chillies
  • Cumin powder
  • Garam masala
  • 2 cardamom
  • 1 cinnamon stick 2 bay leaves
  • Turmeric powder
  • Salt to taste