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Chicken in Cashewnut Gravy Recipe

Chicken in Cashewnut Gravy is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 700 g - chicken, cut into medium-sized pieces
  • 100 g - sour Curd
  • 2 tsp - Chicken tandoori masala
  • 1 tsp - Ginger paste
  • 2 - onions, medium sized, chopped
  • Garlic - 3/4 sticks, as paste
  • 10 - cashewnuts, as paste
  • 2-3 - cloves, powdered
  • 2 - cardamoms, powered
  • 1 - cinnamon, powered
  • How to Make Chicken in Cashewnut Gravy:

    1. Wash the chicken and marinate with curd, tandoori masala and ginger-garlic paste for 30 minutes.
    2. Drain the excess water out of the chicken after marination.
    3. Mix a little flour and set aside.
    4. Heat oil in kadhai. Fry the chicken pieces until brown and soft, keeping the kadhai covered.
    5. Add the spices and fry for 5 minutes.
    6. When the oil separates, add cloves, cardamom, onion and cinnamon power.
    7. Mix the cashewnut paste with the chicken and prepare a thick gravy.
    8. Serve hot with roti, paratha or naan.



     

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