Website of the Year India 2016



Chicken in Cashewnut Gravy Recipe

Chicken in Cashewnut Gravy is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 700 g - chicken, cut into medium-sized pieces
  • 100 g - sour Curd
  • 2 tsp - Chicken tandoori masala
  • 1 tsp - Ginger paste
  • 2 - onions, medium sized, chopped
  • Garlic - 3/4 sticks, as paste
  • 10 - cashewnuts, as paste
  • 2-3 - cloves, powdered
  • 2 - cardamoms, powered
  • 1 - cinnamon, powered
  • How to Make Chicken in Cashewnut Gravy:

    1. Wash the chicken and marinate with curd, tandoori masala and ginger-garlic paste for 30 minutes.
    2. Drain the excess water out of the chicken after marination.
    3. Mix a little flour and set aside.
    4. Heat oil in kadhai. Fry the chicken pieces until brown and soft, keeping the kadhai covered.
    5. Add the spices and fry for 5 minutes.
    6. When the oil separates, add cloves, cardamom, onion and cinnamon power.
    7. Mix the cashewnut paste with the chicken and prepare a thick gravy.
    8. Serve hot with roti, paratha or naan.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Aloo Baigan (Brinjal) Ki Sabzi
  • Kothimbir Wadi

    Kothimbir Wadi

    Kid friendly