Chicken in Clay Pot

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy chilli chicken, Best Spicy egg kurma, Easy Cauliflower Egg Curry

Rate This Recipe
3.5

Ingredients

How to Make Chicken in Clay Pot

  • Dry the cleaned and chopped chicken. Keep aside.
  • Place a clay pot over high heat and add oil.
  • When the oil smokes, add ginger, garlic and shallots
  • Stir fry with a pair of chopsticks for a minute.
  • Add chicken and stir fry for about 2 to 3 mins, till the chicken turn slightly brown
  • Add oyster sauce and dark soya sauce and stir fry for a while.
  • Add the remaining sauce ingredients. Cover with the lid and boil over high heat for about 8 mins
  • Wash choy sum, and cut off the root end and cut into finger lengths.
  • Remove lid of the clay pot, sprinkle some pepper and place the choy sum over the top
  • Cover and cook for a further 2 to 3 minutes.