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Chicken in coconut cream

Chicken in coconut cream is a popular Indian Side Dish
Author :
Category :
Family Friendly
Course :
Side Dish
Cuisine :
Technique :
Difficulty :
Servings :
Serves 3


350 gms - boneless Chicken

100 ml - Coconut Cream

100 ml - Curd/yoghurt

1 tsp - Turmeric powder

Salt to taste

2-3 - Green chillies

Coriander - 1 small bunch

Oil for frying


  1. Chop chicken into small pieces.
  2. Marinate with turmeric powder and salt, and keep aside for 15 mins.
  3. Now heat oil in a pan and fry the marinated chicken.
  4. Fry till the chicken becomes semi soft.
  5. Add the green chillies to it.
  6. Add coconut cream and mix well.
  7. Now add the yoghurt and salt to taste.
  8. Let it cook till it thickens.
  9. If needed, use 1/2 cup water to get the desired consistency.
  10. Garnish with chopped coriander leaves.
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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