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Chicken in coconut cream Recipe

Chicken in coconut cream is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 350 gms - boneless Chicken
  • 100 ml - Coconut Cream
  • 100 ml - Curd/yoghurt
  • 1 tsp - Turmeric powder
  • Salt to taste
  • 2-3 - Green chillies
  • Coriander - 1 small bunch
  • Oil for frying
  • How to Make Chicken in coconut cream:

    1. Chop chicken into small pieces.
    2. Marinate with turmeric powder and salt, and keep aside for 15 mins.
    3. Now heat oil in a pan and fry the marinated chicken.
    4. Fry till the chicken becomes semi soft.
    5. Add the green chillies to it.
    6. Add coconut cream and mix well.
    7. Now add the yoghurt and salt to taste.
    8. Let it cook till it thickens.
    9. If needed, use 1/2 cup water to get the desired consistency.
    10. Garnish with chopped coriander leaves.




     

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