Chicken in coconut cream

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken in coconut cream

  • Chop chicken into small pieces.
  • Marinate with turmeric powder and salt, and keep aside for 15 mins.
  • Now heat oil in a pan and fry the marinated chicken.
  • Fry till the chicken becomes semi soft.
  • Add the green chillies to it.
  • Add coconut cream and mix well.
  • Now add the yoghurt and salt to taste.
  • Let it cook till it thickens.
  • If needed, use 1/2 cup water to get the desired consistency.
  • Garnish with chopped coriander leaves.