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Chicken in coconut cream

Chicken in coconut cream is a popular Indian Side Dish
Author :
Category :
Family Friendly
Course :
Side Dish
Cuisine :
Technique :
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


350 gms - boneless Chicken

100 ml - Coconut Cream

100 ml - Curd/yoghurt

1 tsp - Turmeric powder

Salt to taste

2-3 - Green chillies

Coriander - 1 small bunch

Oil for frying


  1. Chop chicken into small pieces.
  2. Marinate with turmeric powder and salt, and keep aside for 15 mins.
  3. Now heat oil in a pan and fry the marinated chicken.
  4. Fry till the chicken becomes semi soft.
  5. Add the green chillies to it.
  6. Add coconut cream and mix well.
  7. Now add the yoghurt and salt to taste.
  8. Let it cook till it thickens.
  9. If needed, use 1/2 cup water to get the desired consistency.
  10. Garnish with chopped coriander leaves.

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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