Ingredients

• 1 kg - chicken
• 200 g - small onions
• 50 g - chicken masala powder
• 4 - tomatoes
• 1/2 - coconut milk

How to Make Chicken in Coconut Gravy

• Clean and the cut chicken into small pieces.
• Heat oil in a kadhai. Saute the onions.
• Add the tomatoes and saute well.
• Add the chicken and salt.
• Add the chicken masala, saute well and pour the coconut milk.
• Allow it to boil so that the gravy thickens.
• Serve with hot rice.