Chicken in Coconut Milk

Recipe by
Total Time:
1 hour
Serves:6
Rated 2 based on 100 votes
2
Category: Festive Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
2

Ingredients

  • 1 kg - chicken, cleaned and cut into 12 pieces
  • 2 to 3 cups - Coconut milk, extracted from 1/2 grated Coconut
  • Salt and Sugar to taste
  • For paste:
  • 10 to 15 - dried chillies, soaked till plump
  • 6 - large Bombay Onions
  • 10 Cloves - garlic, peeled
  • 2 cm - Galangal (lengkuas)
  • 2 cm - Turmeric root (optional)
  • 2 cm - Ginger
  • 4 - Lemon grass
  • 1/2 cup - oil

How to Make Chicken in Coconut Milk

  • Grind ingredients needed for the paste.
  • Heat oil in a large wok and add in the paste.
  • Cook for 10-15 minutes over medium heat until fragrant and oil starts to surface.
  • Add the chicken and mix thoroughly.
  • Cook for 2 minutes.
  • Add in the coconut milk, salt and sugar and simmer until oil starts to surface for at least 30-40 minutes over low flame.
  • Serve hot.