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Chicken in Coconut Milk Recipe

Chicken in Coconut Milk is a popular Malaysian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Malaysian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 kg - chicken, cleaned and cut into 12 pieces
  • 2 to 3 cups - Coconut milk, extracted from 1/2 grated Coconut
  • Salt and Sugar to taste
  • For paste:
  • 10 to 15 - dried chillies, soaked till plump
  • 6 - large Bombay Onions
  • 10 Cloves - garlic, peeled
  • 2 cm - Galangal (lengkuas)
  • 2 cm - Turmeric root (optional)
  • 2 cm - Ginger
  • 4 - Lemon grass
  • 1/2 cup - oil
  • How to Make Chicken in Coconut Milk:

    1. Grind ingredients needed for the paste.
    2. Heat oil in a large wok and add in the paste.
    3. Cook for 10-15 minutes over medium heat until fragrant and oil starts to surface.
    4. Add the chicken and mix thoroughly.
    5. Cook for 2 minutes.
    6. Add in the coconut milk, salt and sugar and simmer until oil starts to surface for at least 30-40 minutes over low flame.
    7. Serve hot.




     

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