Chicken in Cream

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken in Cream

  • Cut the chicken into small pieces and wash properly.
  • Marinate with cream and ginger-garlic paste for half an hour.
  • Heat oil in a pan and add the marinated chicken, salt and chilli powder.
  • Cover and cook properly.
  • Add garam masala powder and fry on high flame until the cream reduces to thick consistency.
  • Serve hot with parathas.