Ingredients

• 1/2 kg - chicken
• 35 g - cream
• 1 tbsp - ginger-garlic paste
• red chilli powder to taste
• 1/2 tsp - garam masala powder
• 1/2 tsp - oil
• salt to taste

How to Make Chicken in Cream

• Cut the chicken into small pieces and wash properly.
• Marinate with cream and ginger-garlic paste for half an hour.
• Heat oil in a pan and add the marinated chicken, salt and chilli powder.
• Cover and cook properly.
• Add garam masala powder and fry on high flame until the cream reduces to thick consistency.
• Serve hot with parathas.