Chicken in Cream

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

Rate This Recipe


How to Make Chicken in Cream

  • Cut the chicken into small pieces and wash properly.
  • Marinate with cream and ginger-garlic paste for half an hour.
  • Heat oil in a pan and add the marinated chicken, salt and chilli powder.
  • Cover and cook properly.
  • Add garam masala powder and fry on high flame until the cream reduces to thick consistency.
  • Serve hot with parathas.