Chicken in Creamy Coconut Milk

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken in Creamy Coconut Milk

  • Marinate chicken with ginger and garlic paste for 30 minutes.
  • Once marinated, cook them in a pan without water.
  • When browned, add 1/2 cup coconut milk, chopped onion, slit green chillies, chopped tomatoes, and cumin seeds. Bring to a boil.
  • When milk dries, add the remaining coconut milk.
  • Cook for few minutes and leave some sauce as not to dry everything.
  • Season with chopped capsicum and lemon juice.
  • Garnish with egg slices and parsley.