Website of the Year India 2016



Chicken in Creamy Coconut Milk Recipe

Chicken in Creamy Coconut Milk is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - whole Chicken cut in small pieces
  • 1.5 cups - thick Coconut Milk
  • 1 cup - light Coconut Milk
  • 1 - small Onion
  • 2 to 3 - Green chillies
  • 1 tbsp - Cumin seeds
  • 1 - large Capsicum
  • 2 to 3 - fresh Tomatoes
  • 1 tbsp - Ginger and Garlic paste
  • 2 - boiled eggs (cut into halves)
  • Salt to taste
  • 1 - Lemon juice
  • How to Make Chicken in Creamy Coconut Milk:

    1. Marinate chicken with ginger and garlic paste for 30 minutes.
    2. Once marinated, cook them in a pan without water.
    3. When browned, add 1/2 cup coconut milk, chopped onion, slit green chillies, chopped tomatoes, and cumin seeds. Bring to a boil.
    4. When milk dries, add the remaining coconut milk.
    5. Cook for few minutes and leave some sauce as not to dry everything.
    6. Season with chopped capsicum and lemon juice.
    7. Garnish with egg slices and parsley.





     

    Bawarchi of the Week

    Mareena Jerrish

    Mareena Jerrish

    Mareena started her cooking experiments at the age of 12 and is completely self taught.

    know more