Chicken in Cumin Sauce

Recipe by
Total Time:
1 hour 20 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Butter Chicken Masala, Best Chicken Bharta, Easy Sali Ma Marghi

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4

Ingredients

  • 1.5 kg - chicken, cut into bite-sized pieces
  • 2 - onions, finely chopped
  • 1.5 can - Tomato paste (or Tomato sauce)
  • 1.5 large can - stewed Tomatoes or several fresh Tomatoes
  • 4.5 Cloves - garlic, minced
  • 1 tsp cumin
  • cayenne pepper or red pepper, black pepper, salt (to taste)

How to Make Chicken in Cumin Sauce

  • In a large stew pot, combine everything except the chicken. Stir until all is well mixed.
  • Bring to a slow boil, then reduce heat, cover, and simmer for about 20 minutes, stirring occasionally.
  • Add chicken, cover, and simmer for another half hour or more, stirring occasionally, until chicken is thoroughly cooked.
  • Serve with Baton de Manioc / Chikwangue, Fufu, or Rice.