Ingredients

• 1.5 kg - chicken, cut into bite-sized pieces
• 2 - onions, finely chopped
• 1.5 can - tomato paste (or tomato sauce)
• 1.5 large can - stewed tomatoes or several fresh tomatoes
• 4.5 cloves - garlic, minced
• 1 tsp cumin
• cayenne pepper or red pepper, black pepper, salt (to taste)

How to Make Chicken in Cumin Sauce

• In a large stew pot, combine everything except the chicken. Stir until all is well mixed.
• Bring to a slow boil, then reduce heat, cover, and simmer for about 20 minutes, stirring occasionally.
• Add chicken, cover, and simmer for another half hour or more, stirring occasionally, until chicken is thoroughly cooked.
• Serve with Baton de Manioc / Chikwangue, Fufu, or Rice.